CHINO RECIPES: SIGNATURE MARGARITA
What goes best with chips and guacamole? A nice, cold signature margarita.
For the simple syrup, combine 500 ml sugar and 300 ml water. Bring to a boil.
Combine all the ingredients in a shaker.
Add lots of ice and shake.
If you don't have Jabarashu, you can substitute with syrup, Cointreau, or Triple-sec.