wine

Sparkling: 

Served by the bottle:

N/V Sassetti Livio Pertimali, 'Colle Argento' Brut, Prosecco, Italy // 3000/b

N/V Jean-Veselle, Brut Reserve, Champagne, France // 5000/b

White

2018 Ortonese Malvasia Chardonnay, Puglia, Italy // 350/g, 1400/b

2016 Pepperwood Grove Chardonnay, California, USA // 350/g, 1400/b

2015 San Osvaldo Pinot Grigio, Veneto, Italy // 400/g, 1600/b

2017 6éme Sens Sauvignon Blanc // 350/g, 1400/b

2015 Fritz Haag, Riesling, Mosel, Germany // 2800/b

Red

2015 Fuego Cabernet Sauvignon,Central Valley, Chile // 350/g, 1400/b

2016 Luccarelli Negroamaro, Puglia, Italy  // 380/g, 1580/b

2017 Tatachilla Cabernet Shiraz // 350/g, 1500/b

2015 Chateau La Gamaye Merlot // 450/g, 2100/b

2015 Ramsay Pinot Noir, California, USA  // 3500/b

 

Cocktails

Margarita / Cazadores Reposado, Yuzushu, Lime // 380

Negroni Blanco / Gin, Fernet Hunter, Mancino Vermouth Bianco, Lemon // 350

Ika / Gin, Cucumber, Basil // 380

The Don / Don Papa Rum, Dalandan, Ginger // 380

Dayap Daiquiri / Plantation Rum, Fernet, Dayap // 380

Chipiña / Suntory Whisky, Pineapple, Lemon // 350

Negroni Marron / Michter's Rye, Mancino Vermouth, Orange // 680

Krak / Plantation Dark Rum, Black Honey, Wilkinson Ginger // 400

Gin & Juice / Derrumbes Oaxaca Mezcal, Agave, Fruitas // 380

Fernet Lemonade / Fernet Hunter, Lemon, Honey // 450350

Cazablanca / Reposado, Mancino Bianco, Cloves //

Kanto / Cazadores Reposado, Double IPA, Lime // 370

Mezcal Old Fashioned / Don Amado Añejo, Agave, Orange Bitters // 700

Rosado / Del Maguey Vida, Hibiscus, Lychee // 700

TC Old Fashioned / Don Papa Rum, Cold Brew Coffee, Okinawa Sugar // 380

Dirty Horchata / Cazadores Reposado, Horchata, Cold Brew Coffee // 380

 

beer

Served by the glass or bottle: g: glass / b: bottle

CHINO Cerveza x Joe's Brew, PH 350 mL // 380/b

Asahi Dry Beer, JP 350mL // 250/b

Engkanto Lager Draught, PH 300mL // 250/g

Engkanto Double IPA Draught, PH 300mL // 250/g

Victoria Amger Laber, MX 355mL // 250/b

Yoho “Yona Yona” Pale Ale, JP 350mL // 450/c

 

HIGHBALLS

Ocho High / Ocho Tequila, Soda, Shiso // 420

Kakuhi / Suntory Whisky, Soda, Lemon // 250

Cala High / Cazadores Reposado, Calamansi Soda // 350

Lei Fizz / Gin, Dalandan, Buho Lemon Soda // 280

Maker's High / Maker's Mark Bourbon, Soda, Burnt Orange // 350

Mich High / Michter’s Bourbon, Soda, Burnt Orange // 650

Plantation High / Plantation Dark Rum, Wilkinson Ginger Ale, Lime // 350

Hunter High / Fernet Hunter, Soda, Mint // 420

Marky High / Marker’s Mark Bourbon, Calamansi Soda // 280

Tama High / Plantation Dark Rum, Tamarind Soda, Lemon // 300

G & C / Cazadores Reposado, Wilkinson Ginger Ale, Burnt Ginger // 350

G & T / Martin Miller’s Wilkinson Tonic, Anise // 400

AGua fresca

Watermelon Mint Agua Fresca, PH 420mL // 250/g

Cucumber Yuzu Agua Fresca, PH 420mL // 250/g

Pinipig Horchata, PH 300mL // 200/g

Hibiscus Lychee Agua Fresca, PH 300mL // 250/g

Beverages

Served by the glass or bottle: g: glass / b: bottle

Fiji Still Water, FJ 1L // 380/b

San Pellegrino Sparkling Water, IT 750mL // 380/b  

CHINO Sparkling Grapefruit Honey x NIPA, PH 355mL // 250/b

CHINO Sparkling Kalamansi x NIPA, PH 355mL // 250/b

Wilkinson Ginger Ale, JP 190mL // 280/b

Kimino Sparkling Yuzu, JP 250mL // 500/g

Mitsuya Tansan, JP 200mL // 300/b

Coffee Horchata, PH 300mL // 250/g

Thai Tea Coffee, PH 300mL/// 250/g