wine

Sparkling: 

Served by the bottle:

N/V Sassetti Livio Pertimali, 'Colle Argento' Brut, Prosecco, Italy // 3000/b

N/V Jean-Veselle, Brut Reserve, Champagne, France // 5000/b

White

2016 Ortonese Malvasia Chardonnay, Puglia, Italy // 350/g, 1400/b

2016 Ramirana Chardonnay, Casablanca Valley, Chile // 350/g, 1400/b

2015 San Osvaldo Pinot Grigio, Veneto, Italy // 400/g, 1600/b

2014 Fred Loimer Gruner Veltliner, Kamptal, Austria // 600/g, 2250/b

2015 Fritz Haag, Riesling, Mosel, Germany // 2800/b

Red

2015 Fuego Cabernet Sauvignon,Central Valley, Chile // 350/g, 1400/b

2016 Luccarelli Negroamaro, Puglia, Italy  // 380/g, 1580/b

2014 Hacienda Lopez de Haro, Rioja, Spain // 450/g, 2000/b

2013 Ciacci Piccolomini d' Aragona, Tuscany, Italy // 550/g, 2500/b

2015 Ramsay Pinot Noir, California, USA  // 4000/b

 

Cocktails

Margarita / Cazadores Reposado, Yuzushu, Lime // 380

Jabbaranks / Cazadores Reposado, Grapefruit, Kaffir Lime Leaves, Chile // 420

Negroni Blanco / Gin, Fernet Hunter, Mancino Vermouth Bianco, Lemon // 350

Ika / Gin, Cucumber, Basil // 380

Chipiña / Suntory Whisky, Pineapple, Lemon // 350

Rattlesnake / Michter's Rye, Mancino Vermouth, Orange // 680

Krak / Plantation Dark Rum, Black Honey, Wilkinson Ginger // 400

Gin & Juice / Derrumbes Oaxaca Mezcal, Agave, Fruitas // 380

Kanto / Cazadores Reposado, Double IPA, Lime // 370

Mezcal Old Fashioned / Don Amado Añejo, Agave, Orange Bitters // 700

Rosado / Del Maguey Vida, Hibiscus, Lychee // 700

 

beer

Served by the glass or bottle: g: glass / b: bottle

CHINO Cerveza x Joe's Brew, PH 350 mL // 380/b

Asahi Dry Beer, JP 350mL // 250/b

Engkanto Lager Draught, PH 300mL // 250/g

Engkanto Double IPA Draught, PH 300mL // 250/g

Hitachino Nest White Ale, JP 350mL // 550/b

Yoho “Yona Yona” Pale Ale, JP 350mL // 450/c

 

HIGHBALLS

Ocho High / Ocho Tequila, Soda, Shiso // 420

Kakuhi / Suntory Whisky, Soda, Lemon // 250

Cala High/ Cazadores Reposado, Calamansi Soda // 350

Maker's High / Maker's Mark Bourbon, Soda, Burnt Orange // 350

Oaxaca High / Derrumbes Oaxaca, Yuzushu, Grapefruit // 550

Plantation High / Plantation Dark Rum, Wilkinson Ginger Ale, Lime // 350

GG High / Gin, Grapefruit Honey Soda, Lime // 280

Hunter High / Fernet Hunter, Soda, Mint // 420

GG High / Gin, Grapefruit Honey Soda, Lime // 280

Marky High / Marker’s Mark Bourbon, Calamansi Soda // 280

Tama High // Plantation Dark Rum, Tamarind Soda, Lemon // 300

 

Beverages

Served by the glass or bottle: g: glass / b: bottle

Fiji Still Water, FJ 1L // 380/b

San Pellegrino Sparkling Water, IT 750mL // 380/b  

CHINO Sparkling Grapefruit Honey x NIPA, PH 355mL // 250/b

CHINO Sparkling Kalamansi x NIPA, PH 355mL // 250/b

Wilkinson Ginger Ale, JP 190mL // 280/b

Watermelon Mint Agua Fresca, PH 420 mL // 250/g

Matcha Piña Agua Fresca, PH 420 mL // 250/g

Hibiscus Lychee Agua Fresca, PH 300 mL // 250/g

Kimino Sparkling Yuzu, JP 250mL // 500/g

Mitsuya Tansan, JP 200mL // 300/b